Katrissa Y

These vegan pancakes with lemon ricotta are light, sour, and full of flavor. With caramelized blueberries on top, they're a delicious choice for breakfast or brunch. Ingredients: 1 cup all-purpose flour 2 tbsp granulated sugar 1 tbsp baking powder 1/4 tsp salt 1 cup unsweetened almond milk 2 tbsp lemon juice 1 tsp vanilla extract 1/2 cup vegan ricotta cheese 1 tbsp lemon zest 2 cups fresh blueberries 2 tbsp maple syrup 1 tbsp vegan butter Instructions: Put flour, sugar, baking powder, and salt in a bowl and mix them together with a whisk Put almond milk, lemon juice, and vanilla extract in a different bowl and mix them together Let it sit for a while so the milk can separate Mix the almond milk with the dry ingredients, then stir them together just until they are mixed Add the vegan ricotta cheese and lemon zest slowly Put a nonstick skillet on me...

A refreshing and satisfying keto-friendly broccoli salad with the sweetness of dried cherries, the saltiness of feta cheese, and the crunch of pecans, all tossed in a tangy dressing. Ingredients: 4 cups chopped broccoli florets 1/4 cup dried cherries unsweetened 1/3 cup crumbled feta cheese 1/4 cup chopped pecans 2 tablespoons red onion, finely chopped 1/3 cup mayonnaise 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard Salt and pepper to taste Instructions: Chop the broccoli and put it in a large bowl Add the dried cherries, crumbled feta cheese, chopped pecans, and red onion To make the dressing, mix the mayonnaise, apple cider vinegar, and Dijon mustard in a separate small bowl using a whisk Add the dressing to the broccoli and toss it around until it's well covered Add pepper and salt to taste Put it in the fridge for at least 30 minutes before se...

This quick method utilizes the contrast between hot and cold temperatures to loosen the potato skins, making them easy to peel off without the need for a peeler. Ingredients: 4 large potatoes 1 bowl of ice water Instructions: Wash the potatoes thoroughly Bring a pot of water to a boil and carefully add the potatoes Boil for 5 minutes, then immediately transfer them to the bowl of ice water Let the potatoes sit in the ice water for 5 minutes Remove the potatoes from the ice water and simply slide the skins off with your fingers

Experience the flavors of Thailand in this delicious Thai Style Burger. Spiced with chili, cilantro, and a zesty lime-infused patty, it's a perfect fusion of Thai cuisine and classic American burgers. Ingredients: 1 lb ground beef 1/4 cup breadcrumbs 1/4 cup cilantro, chopped 2 cloves garlic, minced 1 red chili pepper, finely chopped 1 tbsp fish sauce 1 tsp soy sauce 1 tsp brown sugar 1 lime, juiced 4 burger buns Lettuce leaves Sliced cucumber Sliced red onion Sriracha mayo for spreading Instructions: In a mixing bowl, combine ground beef, breadcrumbs, cilantro, minced garlic, and chopped chili pepper In a separate bowl, mix fish sauce, soy sauce, brown sugar, and lime juice Add this mixture to the beef mixture and combine well Form the mixture into 4 burger patties Preheat the grill or a skillet over medium-high heat Cook the burger patti...

Flapjacks are a tasty treat that is also easy to make. You can bake them with your kids. They're great for a quick snack or to put in your lunchbox. Ingredients: 200g gluten-free rolled oats 100g unsalted butter or dairy-free alternative 100g light brown sugar 2 tablespoons golden syrup or maple syrup 1/2 teaspoon vanilla extract A pinch of salt Optional add-ins: 50g chocolate chips, dried fruits, or nuts Instructions: Preheat your oven to 180C 350F and line a 20x20cm 8x8 inch baking pan with parchment paper In a saucepan over low heat, melt the butter or dairy-free alternative, sugar, and golden syrup or maple syrup together Stir until well combined Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt Add the gluten-free rolled oats to the saucepan and mix until all the oats are coated in the syrup mixture If desired, add in chocolate ch...

Indulge in the rich and decadent flavors of double chocolate with these crumb-topped muffins. Perfect for chocolate lovers! Ingredients: 1 1/2 cups all-purpose flour 1/2 cup granulated sugar 1/4 cup unsweetened cocoa powder 1/4 cup semi-sweet chocolate chips 1/4 cup cocoa powder 1/4 cup unsalted butter, melted 1/4 cup milk 1/4 cup sour cream 1 egg 1 tsp vanilla extract 1/2 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt Instructions: Preheat your oven to 350F 175C and line a muffin tin with paper liners In a mixing bowl, combine the flour, sugar, cocoa powder, chocolate chips, baking soda, baking powder, and salt In another bowl, whisk together the melted butter, milk, sour cream, egg, and vanilla extract until well combined Pour the wet ingredients into the dry ingredients and stir until just combined Be careful not to overmix; a few lumps are oka...

These Philly Cheesesteak Pierogies are a tasty take on the traditional dumpling. They have the tastes of a Philly cheesesteak sandwich and the comfort of pierogies. They go well with a hearty meal or as a tasty starter. Ingredients: 1 package of store-bought pierogi dough 1 pound of thinly sliced beef steak ribeye or sirloin 1 cup of thinly sliced bell peppers green and red 1 cup of thinly sliced onions 1 cup of shredded provolone cheese 2 tablespoons of olive oil Salt and pepper to taste 1/4 cup of beef broth 1/4 cup of Worcestershire sauce 1/4 cup of cream cheese 1/4 cup of chopped fresh parsley 1/4 cup of grated Parmesan cheese Instructions: In a pan, heat the olive oil over medium-high heat Spread the beef steak out thinly and add it to the pan Cook for two to three minutes on each side until it turns brown Add pepper and salt to taste Set the steak a...

This slow cooker recipe for Pineapple Pulled Pork over Coconut Rice is perfect for busy weeknights. It's sweet, savory, and tropical flavors meld together beautifully. The pork becomes incredibly tender from slow cooking in a pineapple-infused sauce, while the coconut rice adds a creamy and aromatic touch to the dish. Ingredients: 2 lbs pork shoulder, trimmed and cut into chunks 1 cup pineapple juice 1/2 cup brown sugar 1/4 cup soy sauce 1/4 cup ketchup 1 tablespoon Worcestershire sauce 1 tablespoon minced garlic 1 teaspoon ground ginger 1/2 teaspoon black pepper 1/2 teaspoon salt 1 cup diced pineapple chunks 1 cup coconut milk 2 cups jasmine rice 2 cups water 1/4 cup chopped cilantro optional, for garnish Instructions: In a bowl, mix together pineapple juice, brown sugar, soy sauce, ketchup, Worcestershire sauce, garlic, ginger, black pepper, and salt ...

This refreshing summer salad combines the sweetness of fresh strawberries with the savory flavors of feta cheese and pecans. It's a perfect side dish for a summer barbecue or a light and healthy lunch option. Ingredients: 2 cups fresh spinach leaves 1 cup sliced strawberries 1/2 cup crumbled feta cheese 1/4 cup chopped pecans 2 tablespoons balsamic vinaigrette dressing Instructions: Clean the new spinach leaves and pat them dry Cut the pecans into small pieces and slice the strawberries Put the chopped pecans, sliced strawberries, crumbled feta cheese, and spinach in a large bowl Spread the balsamic vinaigrette dressing on top of the salad Toss the ingredients together gently to mix them Serve right away and enjoy!