Katrissa Y

These Philly Cheesesteak Pierogies are a tasty take on the traditional dumpling. They have the tastes of a Philly cheesesteak sandwich and the comfort of pierogies. They go well with a hearty meal or as a tasty starter. Ingredients: 1 package of store-bought pierogi dough 1 pound of thinly sliced beef steak ribeye or sirloin 1 cup of thinly sliced bell peppers green and red 1 cup of thinly sliced onions 1 cup of shredded provolone cheese 2 tablespoons of olive oil Salt and pepper to taste 1/4 cup of beef broth 1/4 cup of Worcestershire sauce 1/4 cup of cream cheese 1/4 cup of chopped fresh parsley 1/4 cup of grated Parmesan cheese Instructions: In a pan, heat the olive oil over medium-high heat Spread the beef steak out thinly and add it to the pan Cook for two to three minutes on each side until it turns brown Add pepper and salt to taste Set the steak a...