Vietnamese Spring Rolls
Vietnamese spring rolls make a tasty and nutritious snack or appetizer. After being stuffed with cooked chicken, shrimp, vermicelli noodles, lettuce, and fresh herbs, they are wrapped in rice paper wrappers. These rolls are excellent with peanut sauce or hoisin sauce dipped in them. Ingredients: 8 rice paper wrappers 1 cup cooked and shredded chicken 1 cup cooked shrimp, peeled and deveined 1 cup vermicelli noodles, cooked and drained 1 cup fresh herbs mint, cilantro, and basil 1 cup lettuce leaves 1/2 cup bean sprouts Dipping sauce hoisin or peanut sauce Instructions: Dip a rice paper wrapper into warm water to soften it Lay the softened wrapper flat on a clean surface Place a lettuce leaf in the center of the wrapper Add a small portion of vermicelli noodles on top of the lettuce Layer shredded chicken, shrimp, and fresh herbs on the noodles Sprinkle some bean spro...