Katrissa Y

This quick method utilizes the contrast between hot and cold temperatures to loosen the potato skins, making them easy to peel off without the need for a peeler. Ingredients: 4 large potatoes 1 bowl of ice water Instructions: Wash the potatoes thoroughly Bring a pot of water to a boil and carefully add the potatoes Boil for 5 minutes, then immediately transfer them to the bowl of ice water Let the potatoes sit in the ice water for 5 minutes Remove the potatoes from the ice water and simply slide the skins off with your fingers