Pineapple Pulled Pork over Coconut Rice
This slow cooker recipe for Pineapple Pulled Pork over Coconut Rice is perfect for busy weeknights. It's sweet, savory, and tropical flavors meld together beautifully. The pork becomes incredibly tender from slow cooking in a pineapple-infused sauce, while the coconut rice adds a creamy and aromatic touch to the dish. Ingredients: 2 lbs pork shoulder, trimmed and cut into chunks 1 cup pineapple juice 1/2 cup brown sugar 1/4 cup soy sauce 1/4 cup ketchup 1 tablespoon Worcestershire sauce 1 tablespoon minced garlic 1 teaspoon ground ginger 1/2 teaspoon black pepper 1/2 teaspoon salt 1 cup diced pineapple chunks 1 cup coconut milk 2 cups jasmine rice 2 cups water 1/4 cup chopped cilantro optional, for garnish Instructions: In a bowl, mix together pineapple juice, brown sugar, soy sauce, ketchup, Worcestershire sauce, garlic, ginger, black pepper, and salt ...