Gluten-Free Flapjacks
Flapjacks are a tasty treat that is also easy to make. You can bake them with your kids. They're great for a quick snack or to put in your lunchbox. Ingredients: 200g gluten-free rolled oats 100g unsalted butter or dairy-free alternative 100g light brown sugar 2 tablespoons golden syrup or maple syrup 1/2 teaspoon vanilla extract A pinch of salt Optional add-ins: 50g chocolate chips, dried fruits, or nuts Instructions: Preheat your oven to 180C 350F and line a 20x20cm 8x8 inch baking pan with parchment paper In a saucepan over low heat, melt the butter or dairy-free alternative, sugar, and golden syrup or maple syrup together Stir until well combined Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt Add the gluten-free rolled oats to the saucepan and mix until all the oats are coated in the syrup mixture If desired, add in chocolate ch...