Gluten-Free Flapjacks



Flapjacks are a tasty treat that is also easy to make. You can bake them with your kids. They're great for a quick snack or to put in your lunchbox.

Ingredients:
  • 200g gluten-free rolled oats
  • 100g unsalted butter or dairy-free alternative
  • 100g light brown sugar
  • 2 tablespoons golden syrup or maple syrup
  • 1/2 teaspoon vanilla extract
  • A pinch of salt
  • Optional add-ins: 50g chocolate chips, dried fruits, or nuts

Instructions:

Preheat your oven to 180C 350F and line a 20x20cm 8x8 inch baking pan with parchment paper

In a saucepan over low heat, melt the butter or dairy-free alternative, sugar, and golden syrup or maple syrup together

Stir until well combined

Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt

Add the gluten-free rolled oats to the saucepan and mix until all the oats are coated in the syrup mixture

If desired, add in chocolate chips, dried fruits, or nuts

Transfer the mixture into the prepared baking pan, pressing it down firmly with the back of a spoon or your hands

Bake in the preheated oven for 20-25 minutes or until the flapjacks are golden brown around the edges

Remove from the oven and let them cool in the pan for about 10 minutes, then lift them out using the parchment paper and place them on a wire rack to cool completely

Once cooled, cut the flapjacks into squares or rectangles

Enjoy your gluten-free flapjacks! Store in an airtight container for up to a week


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