Keto Caprese Omelet



Indulge in this flavorful Keto Caprese Omelet, featuring the classic combination of cherry tomatoes, fresh mozzarella cheese, and basil. Made with eggs, heavy cream, and a touch of olive oil, this omelet is high in healthy fats and low in carbs, making it perfect for those following a ketogenic diet. The addition of balsamic glaze adds a sweet and tangy flavor that complements the savory omelet beautifully. Enjoy it for breakfast, brunch, or any time of the day!

Ingredients:
  • 2 large eggs
  • 1 tablespoon heavy cream
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 1/4 cup cherry tomatoes, halved
  • 1/4 cup fresh mozzarella cheese, diced
  • 2 tablespoons fresh basil, chopped
  • 1 tablespoon balsamic glaze optional

Instructions:

Mix the eggs, heavy cream, salt, and pepper in a small bowl with a whisk until everything is well mixed

In a nonstick skillet over medium heat, heat the olive oil

Pour the egg mix into the pan and swirl it around to cover the bottom evenly

It's done when the edges start to set and the bottom is just barely golden, which should take about two to three minutes

On one half of the omelet, put the chopped basil, cherry tomatoes, and mozzarella cheese

Fold the other half of the omelet over the filling with a spatula

For another one to two minutes, or until the cheese melts and the omelet is done, keep cooking

If you want, you can drizzle the omelet with balsamic glaze after moving it to a plate

Serve this tasty Keto Caprese Omelet right away and enjoy!


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