Vegan Chocolate Espresso Brownies



Indulge in the rich and decadent flavors of these vegan chocolate espresso brownies. They are easy to make and require no baking. Perfect for a quick coffee-inspired treat!

Ingredients:
  • 1 cup oats
  • 1 cup almonds
  • 1/2 cup dates
  • 1/4 cup cocoa powder
  • 2 tablespoons ground flaxseed
  • 2 tablespoons espresso powder
  • 1/4 cup almond butter
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil
  • 1/2 teaspoon vanilla extract
  • A pinch of salt
  • 1/4 cup dairy-free chocolate chips

Instructions:

In a food processor, combine oats, almonds, dates, cocoa powder, ground flaxseed, and espresso powder

Process until the mixture becomes a fine, crumbly texture

Add almond butter, maple syrup, coconut oil, vanilla extract, and a pinch of salt to the food processor

Process until the mixture forms a sticky dough

Transfer the dough to a mixing bowl and fold in the dairy-free chocolate chips

Line a square baking dish with parchment paper, leaving some overhang for easy removal

Press the brownie mixture firmly into the lined baking dish

Refrigerate for at least 1 hour to set

Once set, remove the brownies from the dish using the parchment paper overhang and cut them into squares

Serve and enjoy your vegan chocolate espresso brownies!


Comments

Post a Comment

Popular posts from this blog

Philly Cheesesteak Pierogies

Image
These Philly Cheesesteak Pierogies are a tasty take on the traditional dumpling. They have the tastes of a Philly cheesesteak sandwich and the comfort of pierogies. They go well with a hearty meal or as a tasty starter. Ingredients: 1 package of store-bought pierogi dough 1 pound of thinly sliced beef steak ribeye or sirloin 1 cup of thinly sliced bell peppers green and red 1 cup of thinly sliced onions 1 cup of shredded provolone cheese 2 tablespoons of olive oil Salt and pepper to taste 1/4 cup of beef broth 1/4 cup of Worcestershire sauce 1/4 cup of cream cheese 1/4 cup of chopped fresh parsley 1/4 cup of grated Parmesan cheese Instructions: In a pan, heat the olive oil over medium-high heat Spread the beef steak out thinly and add it to the pan Cook for two to three minutes on each side until it turns brown Add pepper and salt to taste Set the steak a...
Read more

Tomato Basil Spaghetti Squash Bake

Image
A delicious paleo-friendly dish featuring spaghetti squash, fresh vegetables, and aromatic basil, perfect for a healthy and satisfying meal. Ingredients: 1 large spaghetti squash 2 tablespoons olive oil 2 cloves garlic, minced 1 onion, diced 1 bell pepper, diced 1 cup cherry tomatoes, halved 1/2 cup fresh basil leaves, chopped Salt and pepper to taste Optional: 1/4 cup nutritional yeast for added flavor optional, not strict paleo Instructions: Set the oven's temperature to 400F, or 200C Scoop out the seeds after cutting the spaghetti squash in half lengthwise Season the squash with salt and pepper and drizzle it with olive oil on the cut sides Spoon the cut side of the squash halves onto a parchment paper-lined baking sheet Bake the squash for 30 to 40 minutes in a preheated oven, or until it is soft and piercing easily with a fork Heat the remaining olive oi...
Read more

Vietnamese Spring Rolls

Image
Vietnamese spring rolls make a tasty and nutritious snack or appetizer. After being stuffed with cooked chicken, shrimp, vermicelli noodles, lettuce, and fresh herbs, they are wrapped in rice paper wrappers. These rolls are excellent with peanut sauce or hoisin sauce dipped in them. Ingredients: 8 rice paper wrappers 1 cup cooked and shredded chicken 1 cup cooked shrimp, peeled and deveined 1 cup vermicelli noodles, cooked and drained 1 cup fresh herbs mint, cilantro, and basil 1 cup lettuce leaves 1/2 cup bean sprouts Dipping sauce hoisin or peanut sauce Instructions: Dip a rice paper wrapper into warm water to soften it Lay the softened wrapper flat on a clean surface Place a lettuce leaf in the center of the wrapper Add a small portion of vermicelli noodles on top of the lettuce Layer shredded chicken, shrimp, and fresh herbs on the noodles Sprinkle some bean spro...
Read more