Vegan Chocolate Espresso Brownies



Indulge in the rich and decadent flavors of these vegan chocolate espresso brownies. They are easy to make and require no baking. Perfect for a quick coffee-inspired treat!

Ingredients:
  • 1 cup oats
  • 1 cup almonds
  • 1/2 cup dates
  • 1/4 cup cocoa powder
  • 2 tablespoons ground flaxseed
  • 2 tablespoons espresso powder
  • 1/4 cup almond butter
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil
  • 1/2 teaspoon vanilla extract
  • A pinch of salt
  • 1/4 cup dairy-free chocolate chips

Instructions:

In a food processor, combine oats, almonds, dates, cocoa powder, ground flaxseed, and espresso powder

Process until the mixture becomes a fine, crumbly texture

Add almond butter, maple syrup, coconut oil, vanilla extract, and a pinch of salt to the food processor

Process until the mixture forms a sticky dough

Transfer the dough to a mixing bowl and fold in the dairy-free chocolate chips

Line a square baking dish with parchment paper, leaving some overhang for easy removal

Press the brownie mixture firmly into the lined baking dish

Refrigerate for at least 1 hour to set

Once set, remove the brownies from the dish using the parchment paper overhang and cut them into squares

Serve and enjoy your vegan chocolate espresso brownies!


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